We’re in the business of pairing good food with good coffee and we take the same pride in our coffee as our food. That’s why we don’t try and maintain the exact same coffee flavour throughout the year. Coffee is a seasonal product and we get it when it’s at its best. So next time you come in you'll discover another flavour.
Intriguing flavours from across the world
Whatever we get excited about is what we bring to you.
We source from over a dozen
countries including India, Ethiopia, Uganda, Brazil, and Peru. Colombian coffee is in
season at a certain time of year and we might serve a particular Colombian coffee for a
few weeks. Then we change. Three months later it might be coffee from Ethiopia. It’s all
about what’s good at the moment, just like our food.
Carefully chosen, perfectly brewed
We don’t try and make the Mokoko experience static and fixed. We let the experience evolve to incorporate the best of what nature provides. And we keep it simple.
Our baristas know their stuff, by the way. They have a mastery of brewing good coffee, and this is something you can taste and smell. Just like our food.